Key Lime Pie

  • Average
  • 10 mins
  • 15 mins
  • Average budget

Ingredients

  • • 1 Pie Crust (Graham Cracker)
  • • 1 (4 ounce) can Condensed Milk
  • • 5 Egg Yolks
  • • ½ cup Key Lime Juice

Preparation

Step 1

1. Preheat oven to 375 degrees F (190 degrees C).

Step 2

2. Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.

Step 3

3. Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.