Key Lime Pie
By TashaRose23
Rate this recipe
2.3/5
(1 Votes)
0 Picture
Ingredients
- • 1 Pie Crust (Graham Cracker)
- • 1 (4 ounce) can Condensed Milk
- • 5 Egg Yolks
- • ½ cup Key Lime Juice
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
1. Preheat oven to 375 degrees F (190 degrees C).
Step 2
2. Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
Step 3
3. Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.
Review this recipe