No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
By TashaRose23
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Ingredients
- CRUST:
- • 1 1/4 cups salted pretzels
- • 6 tablespoons unsalted butter, melted
- • 1/4 cup brown sugar
- FILLING:
- • 1/2 cup cream cheese, softened
- • 1/3 cup smooth peanut butter
- • 1/4 cup brown sugar
- • 1/2 cup whipped cream
- CHOCOLATE WHIPPED CREAM:
- • 3/4 cup roughly chopped dark chocolate
- • 2 cups 35-percent whipping cream
- • Chocolate shavings, optional
Details
Level of difficulty Average
Preparation time 20mins
Cost Average budget
Preparation
Step 1
For the crust: Pulse the pretzels in a food processor until finely ground. In a large bowl, combine the pretzel crumbs, butter and brown sugar. Mix with your hands. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Cover and refrigerate.
Step 2
For the filling: Combine the cream cheese, peanut butter and brown sugar in a medium bowl and beat with a mixer until smooth. Fold in the whipped cream. Spoon the filling into the pie shell, cover and return to the refrigerator.
Step 3
For the chocolate whipped cream: Put the chocolate and whipping cream in the top of a double boiler over medium heat. Whisk until melted. Cover and refrigerate for 2 hours. Once cooled, beat the chocolate cream with a mixer until thick and spreadable (do not overmix).
Step 4
Cover the pie with the chocolate whipped cream. Garnish with chocolate shavings if using. Serve the pie right away or refrigerate for another 2 hours.
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