Chicken Panini with Avocado Mayo and Tomato Jam

Ingredients

• Chicken
• 4 boneless, skinless chicken breasts,
• about 6 oz (175 g) each
• 2 tbsp (30 mL) olive oil
• Salt and freshly ground pepper
• 1 tsp (5 mL) grated lemon rind
• 1 tsp (5 mL) paprika
• Avocado Mayo
• 1 large ripe avocado
• ½ cup (125 mL) mayonnaise
• ½ cup (125 mL) chopped coriander
• ¼ cup (60 mL) finely chopped green onions
• 1 tbsp (15 mL) lemon juice
• ½ tsp (2 mL) sambal oelek or
• other Asian chili sauce
• 3 tbsp (45 mL) olive oil
• Tomato Jam
• 1 jalapeño or serrano chili, seeded and finely chopped
• 1 tsp (5 mL) chopped garlic
• 2 tbsp (30 mL) ginger, chopped
• 2 tbsp (30 mL) fish sauce
• 1/3 cup (80 mL) brown sugar
• 1/3 cup (80 mL) red-wine vinegar
• 2 lbs (1 kg) Roma tomatoes, seeded and diced
• Asian chili sauce, to taste
• 4 ciabatta, demi-baguette or buns
• ½ cup (125 mL) Tomato Chili Jam

Details

Servings 4
Level of difficulty Average
Preparation time 30mins
Cooking time 15mins
Cost Average budget