Shortbread Squares
By TashaRose23
0 Picture
Ingredients
- • 4 cups Flour
- • 2 tbsp Flour
- • 2 cups Butter
- • 1 cup Sugar
- • 1 tbsp Coloured Sugar
Details
Level of difficulty Average
Preparation time 20mins
Cooking time 90mins
Cost Average budget
Preparation
Step 1
1. Preheat oven to 275 degrees F (135 degrees C). Butter a 9x13-inch baking pan.
2. Mix 4 cups and 2 tablespoons flour, butter, and white sugar together in a bowl using your hands until completely mixed. Spread dough into the prepared baking pan; cover with waxed paper and press firmly into pan. Prick dough through the waxed paper using a fork; remove waxed paper.
Step 2
3. Bake in the preheated oven until shortbread is lightly browned, about 1 1/2 hours. Turn off oven and remove pan. Cut shortbread into 1-inch squares. Return pan to oven until oven is completely cooled.
Step 3
4. Sprinkle shortbread with colored sugar, remove squares from pan, and store in an airtight container.
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