Crescent Roll Taco Ring

By rkollect

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Ingredients

1 lb ground beef
1 pkg taco seasoning mix
1/4 cup water
2 pkgs refrigerated (8 oz each) crescent rolls
4 oz shredded cheddar cheese
topping:
2 cups shredded lettuce
1 medium diced tomato
1/4 cup chopped onion
1/2 cup pitted ripe olives
sour cream

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven 375

Step 2

Brown Meat.
Add taco seasoning, water, and cheese
Turn to low and let simmer about 5 minutes

Step 3

Unroll crescent dough. Separate triangles. Arrange triangle in circle on round stone with wide ends overlapping in center and points toward outside of stone.

Step 4

Scoop meat mixture evenly on widest ends of triangles all around in a circle.
Bring points of triangles up over filling and tuck under wide ends of dough at center of ring. (Filling may not be completely covered)

Step 5

Bake for 20-25 minutes until golden brown

Step 6

After you take it out of the oven, place in the center of the ring, the topping of shredded lettuce, tomatoes, onions, and olives and dollop of sour cream on top.