Easy Lasagna

By palysa

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Ingredients

• PAM® Original No-Stick Cooking Spray
• 1 pound lean ground beef (93% lean)
• 2 cans (15 oz each) Hunt's® Dinner Starters Seasoned Tomato Sauce for Lasagna
• 6 dry no-boil flat lasagna noodles uncooked
• 1 container (15 oz each) ricotta cheese
• 2 cups shredded part-skim mozzarella cheese

Details

Servings 6

Preparation

Step 1

Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray.

Step 2

Cook beef in large skillet until crumbled and no longer pink, stirring occasionally; drain. Stir in tomato sauce.

Step 3

Spread 1-1/4 cups meat sauce over bottom of dish. Place 2 noodles over meat sauce, top with half of the ricotta cheese, 3/4 cup mozzarella cheese and 1-1/4 cups meat sauce. Repeat layers. Top with remaining noodles, meat sauce and mozzarella cheese.

Step 4

Spray underside of aluminum foil with cooking spray; cover dish tightly with foil. Bake 30 minutes. Remove foil; bake 15 minutes more or until cheese melts and sauce is bubbly. Let stand 10 minutes before serving.