Simply Lasagna

By palysa

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

• 1 lb. ground beef
• 2-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese (divided)
• 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
• ½ cup KRAFT Grated Parmesan Cheese (divided)
• ¼ cup chopped fresh parsley
• 1 egg (beaten)
• 1 jar (24 oz.) spaghetti sauce
• 1 cup water
• 12 lasagna noodles uncooked

Details

Servings 12

Preparation

Step 1

Heat oven to 350°F.

Step 2

Brown meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta, 1/4 cup Parmesan, parsley and egg until blended.

Step 3

Drain meat; return to skillet. Stir in spaghetti sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with foil sprayed with cooking spray.

Step 4

Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.