SANDBAKELS (Smith’s recipe)
By Grandsunset
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Ingredients
- 1/2 cup butter
- 1/2 cup shorting
- 1 cups sugar
- 1 egg
- 1/4 t cinnamon
- 2 1/2 cups all-purpose flour
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cream butter and sugar
Step 2
Add eggs and cinnamon, combine
Step 3
Add flour gradually and mix well.
Step 4
Form small ball and press into mold.
Place on baking sheet.
Bake at 350°F. for 10 minutes
Step 5
Cool.
Lani’s comments: Refrigerate dough
Overnight. Do a few at a time then
take out more cold dough. Put fingers
in small bowl of flour often to avoid
dough sticking.
Make sure molds are cooled completely before place cookie dough into mold again. Warm molds will melt the butter and deform the shape of the tart.
Remove molds from baking sheet and turn them over to cool. They will release easily when cooled.
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