Baked Macaroni & Cheese
By melyssachan
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Ingredients
- 1 lb Macaroni
- 2 (8 oz) Packages of Sharp Cheddar Cheese Chunk
- 2 cups Milk
- 1/2 Flour
- 1/4 cup Butter
- Salt & Pepper to Taste
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a Large Pot Boil Macaroni until tender.
Shred your Cheese and set aside.
In a small saucepan melt butter over medium heat.
Add flour and mix until brown amber color (Make a roux).
Add Milk and Whisk until thick.
Add Cheese one hand full at a time.
Mix until cheese is all melted and smooth.
Place cooked macaroni in baking pan.
Pour Cheese mixture over macaroni.
Bake for 30 minutes in a 350 degree oven
Salt & Pepper to taste.
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