Easy Peasey Pizza Dough Breadsticks
By melyssachan
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Ingredients
- Basic Dough
- 2½ c all purpose flour
- 1 envelope rapid rise yeast
- ¾ t salt
- 1 c very warm water (between 120 and 130 degrees)
- Bread Stick Toppings
- 1 t salt
- 2 t rosemary, dried
- 1 t thyme, dried
- 2 T grated Parmesan cheese
- 2 T olive oil
- anything that sounds good to you.
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Basic Dough
combine 2 c of flour, yeast and salt
mix in water
add remaining flour and combine until dough pulls from the edge of bowl
knead for 4-5 minutes until smooth, elastic dough is formed.
cover and let rest for 10 minutes
roll or pull out to the desired size and shape
grease a baking sheet or pizza pan with olive oil and place dough on to cook
Bread Stick Toppings
preheat oven to 400 degrees
brush the olive oil on the dough
sprinkle the rest of the ingredients except the Parmesan cheese in a single layer over dough
bake for 10 min and add cheese
continue to check the dough every 5 minutes may take any where from 15-30 minutes depending on the toppings you have on
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