pork nachos with pina colada sauce

By melyssachan

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Ingredients

for the nachos
1 spoon pork roast from harmons, cooked and shredded *see note
2 cans pinto beans, drained and rinsed, and heated through
1/2 lb colby jack cheese
tostitos scoop chips
1 bag mini sweet peppers, chopped
olive oil
pina colada sauce
for the pina colada sauce
1 small can crushed pineapple
2/3 cup cream of coconut (found by the margarita mixes and alcohol, usually in a can)
1/3 cup sour cream

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

instructions

for the sauce
in a small bowl, mix together the cream of coconut, pineapple, and sour cream. set aside.
for the nachos
heat a large skillet to medium heat with a swirl of olive oil. once the oil is shimmering, add the peppers and saute until tender.
heat the oven to broil.
line the chips up on a parchment or foil lined baking sheet.
place a little of the cooked pork in each chip, topped by beans, pina colada sauce, cheese and peppers. place in the oven for 1-3 minutes or until the cheese is gooey.
enjoy!