- 8
- Average
- 15 mins
- 90 mins
- Average budget
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Ingredients
- 1 boneless pork roast (3 lb./1.4 kg)
- 3/4 cup Kraft Calorie-Wise Catalina Dressing , divided
- 2 lb. (900 g) Yukon gold potato es (about 6), cut into 2-inch chunks
- 4 beet s (1 lb./450 g), cut into 2-inch chunks
- 4 onion s (1 lb./450 g), cut into 2-inch chunks
- 4 carrot s (1 lb./450 g), cut into 2-inch chunks
Preparation
Step 1
Heat oven to 350°F.
Place meat in roasting pan sprayed with cooking spray; brush with 1/2 cup dressing. Toss potatoes and beets with 2 Tbsp. of the remaining dressing; spoon around meat. Bake 15 min.
Toss onions and carrots with remaining dressing. Add to ingredients in roasting pan.
Bake 1-1/2 hours or until meat is done (160°F), basting occasionally with pan juices. Let stand 10 min. before slicing meat. Serve with cooked vegetables.