Arla's Pumpkin Bread
By lwrighty
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 cups all purpose flour
- 2 tsp. cinnamon
- 1 tsp. baking soda
- 1/4 tsp. baking powder
- 1/2 tsp. salt
- 3/4 vegetable oil
- 3 large eggs
- 1 tsp. vanilla
- 1 15 oz can pumpkin
- 1 cup sugar
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat oven to 325 degrees.
Step 2
Sift flour, cinnamon, baking soda, baking powder, and salt together.
Step 3
In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla.
Step 4
Combine both mixtures and fold into the pumpkin.
Step 5
Once the ingredients are all incorporated, pour into a 9X5X3 loaf pan coated with butter and flour.
Step 6
Bake 1 hour 15 minutes. A knife inserted should come out clean.
Step 7
Cool for 15 minutes on a cooling rack before turning out.
Step 8
Cool completely.
For muffins, bake 30 minutes.
Review this recipe