Spicy Buffalo Cauliflower ‘Wings’
By rspiegel2009
Looking for a healthier (and kinder) alternative to chicken wings? Try these juicy, tangy, and spicy buffalo cauliflower “wings”!
Deliciously versatile and with just enough “kick,” these bite-sized pieces of cauliflower offer an eerily similar experience to eating chicken wings. With all the flavor and none of the guilt, this is a secret-weapon recipe that every vegan cook should have in his or her kitchen. Enjoy
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Ingredients
- 1 cup water or soy milk
- 1 cup flour (any kind will work—even gluten-free!)
- 2 tsp. garlic powder
- 1 head of cauliflower, chopped into pieces
- 1 cup buffalo or hot sauce
- 1 Tbsp. olive oil or melted vegan margarine
Details
Servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
•Preheat the oven to 450°F.
•Combine the water or soy milk, flour, and garlic powder in a bowl and stir until well combined.
•Coat the cauliflower pieces with the flour mixture and place in a shallow baking dish. Bake for 18 minutes.
•While the cauliflower is baking, combine your buffalo sauce and olive oil or margarine in a small bowl.
•Pour the hot sauce mixture over the baked cauliflower and continue baking for an additional 5 to 8 minutes.
•Serve alongside vegan blue cheese dressing and celery sticks.
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