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Ingredients
- 1 1/2 cups scalded milk
- 1/2 cup sugar
- 2 teaspoons salt
- 2 yeast packages
- 1/2 cup lukewarm water
- 4 cups flour
Details
Preparation
Step 1
Mix sugar, yeast, lukewarm water and salt, combine with milk. Beat and add 2 eggs to mixture. Add 4 heaping cups of flour and mix.
Step 2
Let rise once. Mold and place in pan. Let rise again. Bake at 425 for 10 minutes.
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