Carrot Walnut Cake Recipe

By ashina08

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Ingredients

Carrot walnut cake
2 cups all purpose flour
2 tsp baking soda
2 tsp baking powder
1/2 tsp salt
3 tsp ground cinnamon
1/2 tsp nutmeg
4 eggs
1 1/4 cups oil
1 cup granulated white sugar
1 cup packed brown sugar
2 tsp vanilla
3 cups grated carrots
1 cup walnuts
Cream Cheese Frosting:
8 ounces cream cheese softened
1/2 cup butter softened
2 cups confectioners sugar
1 teaspoon vanilla extract

Details

Servings 10
Level of difficulty Average
Preparation time 15mins
Cooking time 45mins
Cost Average budget

Preparation

Step 1

Preheat oven to 325°F. Prepare 9”x 13” sheet pan by lining with parchment or wax paper.

Step 2

Mix together in a bowl together flour,baking soda, baking powder, salt, cinnamon and nutmeg.

Step 3

In a bigger bowl, whisk together eggs, oil, sugars, and vanilla for about minute or so.

Step 4

Add the dry ingredients to the wet mixture and mix for about 2 minutes more.

Step 5

Add the grated carrots. Then add walnuts.

Step 6

Pour batter in prepared cake pan and bake for 45 to 50 minutes. Test for doneness by inserting a toothpick, it should be dry when taken out. Cool then fill and frost with cream cheese frosting. Garnish with more nuts.

Step 7

To make the cream cheese frosting: in a bowl beat together cream cheese and butter until creamy. Add in icing sugar and beat for a minute. Add vanilla. Scrape down the sides of the bowl and beat for another minute.