- Average
- 20 mins
- Average budget
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Ingredients
- 1 pound boneless, skinless chicken breasts, cut into strips
- 2 Tbsp vegetable oil
- 2 tsp chili powder
- 1 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 tsp seasoned salt
- 1 (15 oz) can diced tomatoes with green chilies (Rotel)
- 1 medium onion, sliced
- 1/2 red bell pepper, cut into strips
- 1/2 green bell pepper, cut into strips
Preparation
Step 1
Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish
Step 2
In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt
Step 3
Drizzle the spice mixture over the chicken and stir to coat.
Next add the tomatoes, peppers, and onions to the dish and stir to combine
Step 4
Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender