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Oven Baked fajita

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Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 2 Tbsp vegetable oil
  • 2 tsp chili powder
  • 1 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/4 tsp seasoned salt
  • 1 (15 oz) can diced tomatoes with green chilies (Rotel)
  • 1 medium onion, sliced
  • 1/2 red bell pepper, cut into strips
  • 1/2 green bell pepper, cut into strips

Details

Level of difficulty Average
Cooking time 20mins
 Cost Average budget

Preparation

Step 1

Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish

Step 2

In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt

Step 3

Drizzle the spice mixture over the chicken and stir to coat.
Next add the tomatoes, peppers, and onions to the dish and stir to combine

Step 4

Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender

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