German Potato Salad
By Grandsunset
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Ingredients
- 1 C diced cooked bacon
- 1 C chopped celery
- 3 T flour
- 1 t salt
- 1/2 t pepper
- 2/3 C sugar
- 2/3 C cider vinegar
- 1 1/2 C water
- 1/3 C fresh parsley
- 2 t celery seed
- 2 quarts boiled peeled sliced red potatoes 1/8" thick
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Sautee onion and celery 3 min.
Step 2
Stir in flour, salt, and pepper and cook 2 min more.
Step 3
Add sugar, vinegar, and water, whisk and bring to boil for 1 min.
Step 4
Add parsley, celery seed, and bacon. Stir and remove from heat.
Step 5
Put potatoes into greased 9 x 13 casserole dish and pour dressing over potatoes. Stir gently so don't break up potato slices.
Step 6
Bake 375 degrees for 45 minutes until bubbly.
Step 7
Cool and serve at room temperature.
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