- 4
- Average
- 10 mins
- 15 mins
- Average budget
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Ingredients
- 1 can (14.5oz) chicken broth
- 1/4 C. peanut butter
- 2 Tbs. cornstarch
- 2 Tbs. gluten free soy sauce
- 1 Tbs. brown sugar
- 2 Tbs. oil
- 4 C. assorted vegetables
- 1 lb. protein (chicken, beef, seafood, tofu)
- 1.5 tsp. minced garlic
- 3/4 tsp. ground ginger
- 1/4 tsp. crushed red peper
- 2 tsp. seasame seed
Preparation
Step 1
Mix broth, conrnstarch, soy sauce, sugar, garlic, ginger, and red pepper in small bowl until smooth. Set aside.
Step 2
Heat oil in large skillet on medium-high heat. Stir fry protien 5 minutes or until cooked thouroughly. Remove from skillet and add vegetables, stir fry 3 minutes or until tender-crisp. Return protein to skillet.
Step 3
Stir soy sauce mixture. Add to skillet, stirring constantly. bring to boil on medium heat; add peanut butter and boil 1 minute or until sauce is slightly thickened. Sprinkle with seasame seeds and serve with rice or noodles