0 Picture
Ingredients
- 1 can (14.5oz) chicken broth
- 1/4 C. peanut butter
- 2 Tbs. cornstarch
- 2 Tbs. gluten free soy sauce
- 1 Tbs. brown sugar
- 2 Tbs. oil
- 4 C. assorted vegetables
- 1 lb. protein (chicken, beef, seafood, tofu)
- 1.5 tsp. minced garlic
- 3/4 tsp. ground ginger
- 1/4 tsp. crushed red peper
- 2 tsp. seasame seed
Details
Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Mix broth, conrnstarch, soy sauce, sugar, garlic, ginger, and red pepper in small bowl until smooth. Set aside.
Step 2
Heat oil in large skillet on medium-high heat. Stir fry protien 5 minutes or until cooked thouroughly. Remove from skillet and add vegetables, stir fry 3 minutes or until tender-crisp. Return protein to skillet.
Step 3
Stir soy sauce mixture. Add to skillet, stirring constantly. bring to boil on medium heat; add peanut butter and boil 1 minute or until sauce is slightly thickened. Sprinkle with seasame seeds and serve with rice or noodles
Chef Tips and Tricks
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Review this recipe