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Balsamic Roast Beef (Crockpot)

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Ingredients

  • 1 3-4 pound boneless roast beef (chuck or round roast)
  • 1 cup beef broth
  • ½ cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • ½ teaspoon red pepper flakes
  • 4 cloves garlic, chopped

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Place meat in crockpot. Mix remaining ingredients and pour over meat. Cook for 4 hours on high. Shred and use au jus over it.

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