Karens Corn Dip
By cckauffm
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3-11 oz cans sweet corn and diced peppers
- 7 oz can green chilies
- 6 oz can chopped jalapenos drained
- 1/2 c chopped green onion
- 1 c mayo
- 1 c sour cream
- pepper
- 1/2 tsp garlic powder
- 16 oz sharp cheddar
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix and refrigerate.
Review this recipe