Fresh Peach Cobbler
By lwrighty
0 Picture
Ingredients
- 1/2 cup white sugar
- 1 tbsp corn starch
- 1/4 tsp ground cinnamon
- 4 cups peaches-peeled, pitted, and sliced
- 1 tsp lemon juice
- 1 cup all purpose flour
- 1 tbsp white sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 3 tbsp shortening
- 1/2 cup milk
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 400 degrees.
Step 2
To make peach filling:
In a large pan, combine 1/2 cup sugar, cornstarch, and cinnamon. Stir in peaches and lemon juice, tossing until peaches are evenly coated.
Step 3
Cook filling over medium heat, stirring constantly until mixture thickens and boils. Boil 1 minute. Pour mixture into an ungreased 2 quart casserole dish. Keep mixture hot in the oven while you make topping.
Step 4
To make topping:
In a medium bowl, combine flour, 1 tbsp sugar, baking powder, and salt. Mix thoroughly, then cut in shortening until mixture looks like fine crumbs. Add milk and stir until mixture is evenly moistened.
Step 5
Remove peach filling from oven and drop dough onto peaches in 6 equal sized spoonfuls.
Step 6
Return cobbler to oven and bake 25-30 minutes or until topping is golden brown.
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