Shanghai Stir-fried Noodles chicken
By beow1990
1 Picture
Ingredients
- 8 ounces chicken breast
- 2 teaspoons dark soy sauce
- 2 teaspoons Chinese rice wine or dry sherry
- 1/2 teaspoon salt
- Pepper to taste
- Pinch of cornstarch
- Other
- 1/2 pound Shanghai style noodles
- 1 1/2 teaspoons sesame oil or as needed
- 1 cup shredded cabbage
- 1 large clove garlic peeled and minced
- 1 spring onion
- 6 tablespoons oil for stir frying or as needed
- 1 tablespoon hoisin sauce mixed with 1 1/2 tablespoons water
- Extra soy sauce salt or sugar for seasoning as desired
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cut the chicken into bite-sized cubes about 1-inch Add the marinade ingredients Marinate the chicken for 20 minutes
Step 2
While the chicken is marinating prepare the remainder of the ingredients In a large saucepan cook the noodles in boiling water stirring to separate until they are tender but still firm Drain thoroughly Rinse with cold water drain again and toss with the sesame oil
Step 3
Wash and finely shred the cabbage Peel and mince the garlic Cut the spring onion into 1inch pieces
Step 4
In a heavy frying pan or a wok, heat 2 1/2 tablespoons oil over medium-high to high heat. When the oil is hot add the garlic Stir fry until aromatic about 30 seconds Add the chicken cubes Stirfry until they turn white and are nearly cooked through Remove from the wok
Step 5
Heat 2 tablespoons oil When the oil is hot add the cabbage Stirfry for 2 minutes Season with a bit of soy sauce and or sugar while stirfrying if desired Remove from the wok
Step 6
Heat 1 1/2 tablespoons oil in the wok When the oil is hot add the noodles Stirfry quickly stirring to coat the noodles in the oil and make sure they don't stick to the pan Add the hoisin sauce again tossing to coat the noodles Taste and add salt and or soy sauce as desired Add the cooked chicken and cabbage Add the spring onion and stir to heat through Serve hot
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