Mom Stewart's Chili

By Lizzyanderson

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Ingredients

1 pound hamburg
1 large onion, (about1 cup)
2 cloves garlic, crushed
1 can (16oz) whole tomatoes (I use diced tomatoes and use 28oz can)
2 medium stalks celery, (about 1 cup)
2 to 3 Tablespoons chili powder (taste it before you put to much chili powder in it)
2 teaspoon salt
1 teaspoon sugar
1 teaspoon worcestershire sauce
1/2 teaspoon red pepper sauce (optional) (I don't use red pepper sauce)
1 can (15oz) kidney beans, drained

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

cook and stir hamburger, onion and garlic in 3-quart saucepan until is light brown; drain. Stir in tomatoes with liquid, celery, chili powder, salt, sugar, worcestershire sauce and pepper sauce. Heat to boiling; reduce heat. cover and simmer 1 hour.

stir in beans. heat to boiling; reduce heat. simmer uncovered until hot, 15 minutes. (for thicker chili, continue simmering, stirring occasionally, until desired consistency.)

5 serving (about 1 cup each)

slow cooker

after the hamburger is browned put all the ingredients is slow cooker and simmer for about 10 to 12 hours