Double Chocolate Pudding Cookies
By DixieTango
0 Picture
Ingredients
- 1 cup butter, softened
- ¾ cup brown sugar, packed
- ¼ cup sugar
- 2 eggs
- 1 tsp vanilla
- 2 ¼ cups AP flour
- 1 box chocolate pudding mix
- 1 tsp baking soda
- 1 tsp salt
- ¾ cup chocolate chips
- ¾ cups white chocolate chips
Details
Servings 36
Level of difficulty Average
Preparation time 10mins
Cooking time 12mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
Step 2
Beat butter and sugars until fluffy, about 3 minutes. Add eggs and vanilla, mix well.
Step 3
In separate bowl, mix flour, pudding, baking soda and salt.
Step 4
Gradually add the dry ingredients to the wet, mixing well.
Step 5
Drop cookies by teaspoonfuls onto prepared baking sheets.
Step 6
Bake for 8-12 minutes, do not over-bake. Cookies should have a chewy texture and will harden if overcooked.
You can substitute anything you'd like for the chocolate chips. Try M&M's, chopped Andes mints, even nuts.
Review this recipe