- Average
- Average budget
0/5
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Ingredients
- 1 stick butter, melted
- 1 lb. confectioner's sugar
- 1 18 oz. jar peanut butter
- 12 oz. bag of semi sweet chocolate chips
- 12 oz. bag milk chocolate chips
Preparation
Step 1
Beat butter, sugar, peanut butter and form into 1 inch balls. Place on wax paper on a cookie sheet.
Step 2
Freeze for 1 hour.
Step 3
Melt 2 bags of chips in microwave, stirring every 2 minutes, until melted.
Step 4
Dip in the chocolate and place on wax paper until set.