Carrot Cake

  • Average
  • 60 mins
  • Average budget

Ingredients

  • 1 1/4 cups cooking oil
  • 2 cups white sugar
  • 2 cups flour
  • 2 tsp. baking powder
  • 1 tsp. soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 4 eggs
  • 3 cups grated carrots
  • 1 cup chopped walnuts

Preparation

Step 1

Beat together oil and white sugar for 5 minutes. In a separate bowl stir together the dry ingredients. Add dry ingredients to the oil mixture, alternately with eggs, 1 at a time, beating well after each addition. Add grated carrots and walnuts. Mix. Turn into a greased tubed pan and bake at 325 for 1 to 1 1/4 hours.