Carrot Cake

By Kiefer12

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Ingredients

1 1/4 cups cooking oil
2 cups white sugar
2 cups flour
2 tsp. baking powder
1 tsp. soda
1 tsp. salt
2 tsp. cinnamon
4 eggs
3 cups grated carrots
1 cup chopped walnuts

Details

Level of difficulty Average
Cooking time 60mins
Cost Average budget

Preparation

Step 1

Beat together oil and white sugar for 5 minutes. In a separate bowl stir together the dry ingredients. Add dry ingredients to the oil mixture, alternately with eggs, 1 at a time, beating well after each addition. Add grated carrots and walnuts. Mix. Turn into a greased tubed pan and bake at 325 for 1 to 1 1/4 hours.