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Ingredients
- To Marinate:
- Chicken breast - 200 grams (cut it into long and thin stripes)
- ginger garlic paste - 1/2 tea spoon
- chili powder - 1/2 tea spoon
- garam masala - 1/2 tea spoon
- coriander powder -1/2 tea spoon
- white vinegar - 1/2 tea spoon
- Curd - 2 table spoon
- Salt - as per taste
- To coat
- Sesame seeds - 4 table spoon (or as needed) (optional)
- Bread Crumbs - 4 table spoon (or as needed)
- Egg -1 (beaten)
- Oil - to deep fry
Details
Servings 3
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
1. In a bowl, mix all the ingredients given in "marinate" section, and leave it for 5 to 6 hours(or atleast 30 minutes if you are in hurry)
2. Beat egg in a bowl, Dip the marinated stripes in egg, then roll it in sesame seeds, again coat it in egg, roll it in bread crumbs.
3. Heat oil in a deep pan, and fry it until golden brown color in medium flame.
4. Repeat the steps for the remaining pieces
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