Carrot Egg Stir

By Tanyadesigan

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Ingredients

Carrot -1 cup (grated)
Green chili -1
Eggs -2
Mustard seds - 1/2 tea spoon
Urad dal -1/2 tea spoon
Oil -1 tea spoon
pepper powder -1/4 tea spoon

Details

Servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

1. In a pan, heat oil and add mustard sees, urad dal, curry leaves, and green chili and saute for a while
2. Then add the grated carrot and salt and saute until the raw smell leaves
3. Break and add the eggs , pepper powder and stir untill the eggs and carrot cooked well