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Asian Beef PB Noodles

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Ingredients

  • 1/4
  • lb. (4 oz.) spaghetti, broken in half, uncooked
  • 1-1/2
  • cups sugar snap peas
  • 1/2
  • cup red pepper strips
  • 1/4
  • cup KRAFT Lite CATALINA Dressing
  • 1/2
  • lb. (8 oz.) well-trimmed boneless beef sirloin steak, cut into thin strips
  • 1
  • Tbsp. PLANTERS Creamy Peanut Butter
  • 1
  • Tbsp. lite soy sauce
  • 2
  • green onions, sliced
  • 1/4
  • cup chopped PLANTERS Dry Roasted Peanuts

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

COOK spaghetti as directed on package, adding snap peas and red pepper to the cooking water for the last 2 min. of the spaghetti cooking time.
MEANWHILE, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 min. or until meat is barely pink in center. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce thickens.
DRAIN spaghetti and vegetables. Add to skillet; toss with meat mixture. Stir in green onions; sprinkle with peanuts.

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