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Ingredients
- 1/2 C. - Vegetable oil
- 3/4 C. - Flour
- 1 tsp. - Salt
- 1 tsp. - Black pepper
- 4 cups milk
Details
Servings 6
Level of difficulty Average
Preparation time 5mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
1.Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
Don't stop stirring.
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