Baked Zucchini Chips
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Ingredients
- 1 large zucchini
- 2 tbsp. olive oil
- Kosher salt
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 225 degrees. Line two large baking sheets (I used two 17 baking sheets) with parchment paper.
Slice your zucchini.Place the slices on a sheet of paper towels and take another paper towel and sandwich the zucchini slices and press on them. This helps draw out the liquid so it’ll cook a bit faster.
Line up the zucchini slices on the prepared baking sheet tightly next to each other in a straight line, making sure not to overlap them.
Use a pastry brush to brush the olive oil on each zucchini slice.
Sprinkle salt.
Let cool before removing and serving. Keep in an airtight container for no more than 3 days.
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