Zucchini bread

By youngbluefire

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Ingredients

3 C. - Flour
1 tsp. - Salt
1 tsp. - Baking soda
2 tsp. - Cinnamon
1/4 tsp. - Baking powder
3 - eggs
2 C. - Sugar
1 C. - Oil
2 C. - grated, peeled zucchini
1 tsp. - vanilla
3/4 C. - Chopped walnuts (optional)

Details

Level of difficulty Average
Cooking time 60mins
Cost Average budget

Preparation

Step 1

Preheat oven to 325 degrees.

Step 2

Sift together flour, salt, baking soda, cinnamon and baking powder. Stir until well combined.

Step 3

Beat eggs and sugar together until light and foamy. Add oil, grated zucchini and vanilla, mix lightly. Add to flour mixture and stir until blended. Add chopped nuts (optional).

Step 4

Pour batter into 2 loaf pans (lightly oiled)

Step 5

Bake for 1 hour. and remove from oven. Allow 10 minutes of cooling time before removing from pan.