- Average
- Average budget
0/5
(0 Votes)
Ingredients
- 2 oz. - cream cheese (2/3 of a 3 oz. pkg.)
- 1/3 C. - Butter
- 1 tsp. - Vanilla
- 1 1/2 C. - Powdered sugar
Preparation
Step 1
Combine 2 oz. (213 of a3-oz. pkg) softened cream cheese with l/3 c. softened butter in a small bowl; beat until smooth. Stir in I tsp. vanilla and I ll2 c. powdered sugar until flutry and smooth. Makes 1 cup. Double the frosting recipe for a 12x15" pan.