Cream cheese frosting

By youngbluefire

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Ingredients

2 oz. - cream cheese (2/3 of a 3 oz. pkg.)
1/3 C. - Butter
1 tsp. - Vanilla
1 1/2 C. - Powdered sugar

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine 2 oz. (213 of a3-oz. pkg) softened cream cheese with l/3 c. softened butter in a small bowl; beat until smooth. Stir in I tsp. vanilla and I ll2 c. powdered sugar until flutry and smooth. Makes 1 cup. Double the frosting recipe for a 12x15" pan.