Spinach and Artichoke dip

By rayla667

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Ingredients

1/3 c. Chopped green onions
1 jalapeño chopped
3 cloves garlic pressed
1 c. sour cream
1 c. mayo
1 1/4 c. mozzarella cheese divided
3/4 c. freshly grated parmesan cheese
1 10. bag fresh spinach chopped
1 14. oz. can artichoke hearts drained and chopped
1 T. lemon juice

Details

Level of difficulty Average
Preparation time 20mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine green onions and jalapeno. Stir in pressed garlic.
In an 8x10 inch glass baking dish, mix sour cream and mayonnaise. Stir in green onions mixture. Blend in 1 cup mozzarella and 1/2 cup Parmesan. Stir in spinach and artichokes. Spread mixture evenly across the baking dish. Sprinkle lemon juice on top, and cover with aluminum foil.
Bake in a preheated oven about 20 minutes. Remove, and sprinkle with remaining 1/4 cup mozzarella and 1/4 cup Parmesan. Return to oven, and bake until lightly browned, about 5 minutes more.