Taco Dip

By kitchenqueen

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Rate this recipe 4.2/5 (8 Votes)

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Ingredients

1 can refried beans
1 8 oz pkg light cream cheese, softened
1 c light sour cream
2 T taco seasoning mix
2 garlic cloves, pressed
1/2 c cheddar cheese, shredded
1/2 c pitted ripe olives, chopped
2 T fresh cilantro, snipped
1 medium tomato, seeded and chopped
1/4 c onions, chopped

Details

Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Spread refried beans over bottom of 8" or 9" baking dish. Combine cream cheese, sour cream, taco seasoning, and garlic; mix well; spread over bean layer. Sprinkle with cheddar cheese.

Step 2

Bake 15-18 minutes at 350 degrees.

Step 3

Let sit 5-10 minutes. Garnish with tomato, onions, olives, and cilantro. Serve with tortilla chips.

This is a family pleaser because you can customize toppings in each quadrant as you would for pizza.