One-Pot Noodles with Chicken & Broccoli

By KarleeLucas

The name says it all—a no-fuss, great tasting and good for you entrée that’s ready in a flash. If you’re not a fan of broccoli, substitute another vegetable or a gourmet blend for even more flavor and culinary flair.

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Ingredients

2 cups College Inn® Chicken Broth
1 cup milk
2 Tbsp. butter
3-3/4 cups egg noodles (uncooked)
2 cups frozen broccoli florets
10 oz. seasoned chicken pieces (cooked)
3/4 cups parmesan cheese grated

Details

Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

In 6-qt. saucepan, combine broth, milk and butter; heat to boiling. Stir in uncooked noodles and broccoli; return to a boil. Reduce heat to medium; cover. Cook 7 to 8 minutes, stirring frequently, or until noodles are tender and most liquid is absorbed. Stir in chicken; remove from heat. Stir in cheese.