Wonton Soup
By KarleeLucas
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Ingredients
- 1 can College Inn® Chicken Broth
- 3/4 lb. ground pork
- 2 Tbsp. celery minced
- 2 green onions minced
- 1 egg
- 2 Tbsp. low-salt soy sauce
- 1-1/2 tsp. white wine
- 1/2 tsp. sesame oil
- 1/8 tsp. salt
- white pepper dash
- 2 Tbsp. low-salt soy sauce
- 1 scallion chopped
- 30 won ton skins; egg roll skin
Details
Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
To make wontons:
In a medium bowl mix filling ingredients thoroughly. Cover wonton wrappers with a damp cloth. Laying a couple of wrappers out at a time, moisten each with water. Place 1 tsp. filling in center of each wrapper. Fold over at center. Wet with water along edges & press together. Fold in 1/3 lengthwise at the open side. Fold the two upper ends to the back and over each other, pressing together with a little water.
To cook wontons:
In a medium saucepan bring 2 quarts of water to a boil. Add wontons, stirring constantly. Cover and return to boil. Add 1 cup cold water, cover and return to boil. When wontons are cooked, they will float. Drain and rinse with cold water to stop cooking.
For Soup:
In a large sauce pan bring broth to a boil. Add in soy sauce and cooked wontons and return to a boil. Garnish with green onions and serve.
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