Caramel French Toast Casserole

By

"Delicious caramel sauce inspires a creative use of left over bread loaf ends."

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  • 8
  • Easy
  • 15 mins
  • 45 mins
  • Budget Friendly

Ingredients

  • 12 slices or 8 cups bread, cubed
  • Caramel Sauce:
  • 2 T corn syrup
  • 1 stick butter
  • 1 c brown sugar
  • Egg mixture:
  • 6 eggs
  • 1 1/2 c milk
  • 1 t vanilla
  • 1/4 t salt

Preparation

Step 1

Put cubed bread in well greased 9 x 13 pan.

Step 2

Simmer caramel ingredients until melted and syrupy; pour over bread layer.

Step 3

Pour egg mixture over bread and caramel layers.

Step 4

Cover with foil and refrigerate overnight.

Step 5

Bake, covered with foil, 45 minutes at 350 degrees.

Step 6

Serve with syrup if desired.

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