Caramel French Toast Casserole
By kitchenqueen
"Delicious caramel sauce inspires a creative use of left over bread loaf ends."
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Ingredients
- 12 slices or 8 cups bread, cubed
- Caramel Sauce:
- 2 T corn syrup
- 1 stick butter
- 1 c brown sugar
- Egg mixture:
- 6 eggs
- 1 1/2 c milk
- 1 t vanilla
- 1/4 t salt
Details
Servings 8
Level of difficulty Easy
Preparation time 15mins
Cooking time 45mins
Cost Budget Friendly
Preparation
Step 1
Put cubed bread in well greased 9 x 13 pan.
Step 2
Simmer caramel ingredients until melted and syrupy; pour over bread layer.
Step 3
Pour egg mixture over bread and caramel layers.
Step 4
Cover with foil and refrigerate overnight.
Step 5
Bake, covered with foil, 45 minutes at 350 degrees.
Step 6
Serve with syrup if desired.
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