Peanut Butter Cup Cookies

  • 40
  • Average
  • 15 mins
  • 8 mins
  • Average budget

Ingredients

  • 1 3/4 cups Flour
  • 1/2 tsp. Salt
  • 1 tsp. Baking Soda
  • 1/2 cup Butter, softened
  • 1/2 cup Sugar
  • 1/2 cup Peanut Butter
  • 1/2 cup Packed Brown Sugar
  • 1 Egg - Beaten
  • 1 tsp. Vanilla Extract
  • 2 tbsp. Milk
  • 40 Mini Peanut Butter Cups U-Wrapped and Partially Frozen

Preparation

Step 1

Preheat oven to 375. Sift together flour, salt and baking soda; set aside.

Step 2

Cream together butter, sugar, peanut butter and brown sugar until fluffy. Beat in egg, vanilla and milk. Add flour mixture; mix well. Shape into 40 balls and place on ungreased pan.

Step 3

Bake about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.