Peanut Butter Cup Cookies

By barnetag

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Ingredients

1 3/4 cups Flour
1/2 tsp. Salt
1 tsp. Baking Soda
1/2 cup Butter, softened
1/2 cup Sugar
1/2 cup Peanut Butter
1/2 cup Packed Brown Sugar
1 Egg - Beaten
1 tsp. Vanilla Extract
2 tbsp. Milk
40 Mini Peanut Butter Cups U-Wrapped and Partially Frozen

Details

Servings 40
Level of difficulty Average
Preparation time 15mins
Cooking time 8mins
Cost Average budget

Preparation

Step 1

Preheat oven to 375. Sift together flour, salt and baking soda; set aside.

Step 2

Cream together butter, sugar, peanut butter and brown sugar until fluffy. Beat in egg, vanilla and milk. Add flour mixture; mix well. Shape into 40 balls and place on ungreased pan.

Step 3

Bake about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.