cinnamon rolls

By rayla667

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Ingredients

1 c. warm water
2 eggs room temp
1/3 c. melted butter
4 1/2 c. flour
1 t. salt
1/2 c. sugar
2 1/2 t. yeast
filling:mix tog.
1 c. brown sugar
2 1/2 T. cinnamon
1/3 c. butter softened
Icing:
3 oz. cream cheese
1/4 c. softened butter
1 1/2 c. powdered sugar
1/2 t. vanilla
1/8 t. salt

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

put dough ing. in the order listed in bread maker and put on dough cycle. when cycle is complete roll out on floured surface into a rectangle 16 x 21 in. spread 1/3 c. softened butter and sprinkle cinnamon and sugar.
roll up and cut into desired thickness of roll. place in greased 9x13 cover with towel and let rise until doubled.
bake about 13 min. in preheated oven of 375. once cooled top with icing