Raspberry Freezer Jam
By mistif08
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Ingredients
- 3 1/4 C. crushed raspberries
- 1/4 C. lemon juice
- 4 1/2 C. sugar
- 1 C. light corn syrup
- 1 box fruit pectin
Details
Level of difficulty Average
Preparation time 5mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Wash and prepare glass or plastic containers to store jam in. you can buy these or just use old sour cream containers.
Step 2
Crush berries using a potatoe masher or food processor, depending on the consistency of the fruit that you want. Set aside in a large bowl.
Step 3
Measure sugar into a bowl and set aside
Step 4
Add the lemon joice to the berries.
Step 5
Gradually stir in the box of pectin. Set aside for 30 minutes, stirring every 5 minutes to dissolve the pectin thoroughly.
Step 6
Stir in the corn syrup. This prevents sugar crystals during freezer storage.
Step 7
Gradually stir in the sugar. Stir until the sugar is dissolved and no longer grainy.
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