Stuffed Peppers with Turkey & Vegetable

By barnetag

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Ingredients

4 Green Bell Peppers - Tops Removed and Seeded
1 lb. Ground Turkey
2 Tbsp. Olive Oil
1/2 Onion - Chopped
1 cup Mushrooms - Sliced
1 Zucchini - Chopped
1/2 Red Bell Pepper - Chopped
1/2 Yellow Bell Pepper - Chopped
1 cup Packed Fresh Spinach
14.5 oz. Diced Tomatoes - Drained
1 Tbsp. Tomato Paste
Italian Seasoning - To Taste
Garlic Powder - To Taste
Salt & Pepper - To Taste

Details

Servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Preheat oven to 350.

Step 2

Individually wrap the green bell peppers in foil, place in baking dish. Bake 15-25 minutes.

Step 3

In a skillet over medium heat, cook turkey until evenly brown - set aside. Drain fat. Heat the oil in the skillet and cook onion, mushrooms, zucchini, peppers and spinach until tender. Return the turkey to the skillet. Mix in tomatoes and tomato paste and season to taste. Stuff the green peppers.

Step 4

Return to oven and cook 15 minutes.